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Afternoon Fruit and Snack Board
Heirloom Tomato and Cucumber Salad
Arugula and Parm Salad with Italian Caesar Dressing
Lemony Kale Caesar Salad with Shaved Parm and Cornbread Croutons
Southern Chopped Salad
Strawberry Walnut and Feta Salad served with Raspberry Vinaigrette
Flaky Salmon Salad with eggs
Spicy Shredded Curry Chicken Salad with Celery
Southern Style Chicken Salad w/ Eggs
Year Round Holiday Chicken Salad with Cranberries and Wallnuts
Italian Antipasto Pasta Salad
Garden Vegetable Mini Penne
Garden Vegetable Pesto Spiral Pasta Salad
Seasonal Veggie Spiral Pasta with Parmesan, Lemon, and Thyme Oil
Southern Style Macaroni Salad with Eggs
Southern Style Potato Salad
Buttered Linguini with Fresh Parsley
Garden Farfalle with Chunked Pepper
Broccoli Cheddar Rice Casserole
Herb Rice Pilaf
Caribbean Baked Mac & Cheese
Mexican Chicken Casserole
Southern Corn Pudding
Spicy Enchilada Verde Casserole
Braised Broccolini with Sun-dried Tomato Oil
Cauliflower Curry
Spring Roasted Vegetables
Southern Style Cabbage
Sweet Fried Plantains
Tuscan Broccolini
Vegetable and Black Bean Chili
Sweet Coconut Vegetables
