Braised Beef w/Autumn Vegetables and Sherry
Braised Beef w/Autumn Vegetables and Sherry
  • Braised Beef w/Autumn Vegetables and Sherry
  • Braised Beef w/Autumn Vegetables and Sherry

Braised Beef w/Autumn Vegetables and Sherry

Description:

H​earty braised chuck roast seasoned with onions, thyme, parsley and chef's special blend, in a sherry and savory beef broth paired with fresh autumn carrots and new potatoes.

Serving Size Guide
Medium 15-18 serving
Large 25-30 serving
X-Large 35-40 serving

Available Options

Qty