Fall Feast Basket I
Fall Feast Basket II
  • Fall Feast Basket II
  • Fall Feast Basket II

Fall Feast Basket II

Description:

A Chef-selected, full-course, inspired meal comes complete with each of the following items


ENTREES:

Roasted Turkey Breast with Rosemary

Oven Roasted Paprika Drums

Tangy Whole Southwest Salmon Fillet

Sliced Ham

GARDEN FRESH SIDES:

Old Fashioned Cornbread & Sage Dressing

Southern Style Three Cheese Mac

Southern Style Sweet Potatoes

Fresh Chopped Collards

Old Fashioned Potato Salad

Sage-Turkey Gravy

DESSERT:

Georgia Peach Cobbler

Chocolate Fudge Brownies

BEVERAGE:

BTP Lemonade


Serving Size Guide
Small 15 servings
Medium 30 servings
Large 50 servings
X-Large 100 servings

Available Options

Qty