Blackened Vegetables & Farfalle in a Creamy Roasted Garlic Alfredo
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Blackened Vegetables & Farfalle in a Creamy Roasted Garlic Alfredo
  • Blackened Vegetables & Farfalle in a Creamy Roasted Garlic Alfredo
  • Blackened Vegetables & Farfalle in a Creamy Roasted Garlic Alfredo

Blackened Vegetables & Farfalle in a Creamy Roasted Garlic Alfredo

Description:

Farfalle pasta, garden-fresh carrots, zucchini, squash, onions, red and green bells, pan-seared, with creamy roasted garlic Alfredo.

Serving Size Guide
Medium 15-18 Servings
Large 25-30 Servings
X-Large 35-40 Servings

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