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Romaine lettuce, shredded Parmesan, crunchy garlic croutons, traditional Caesar
Hard boiled eggs, filled with sweet relish, rich mayonnaise, mustard, paprika garnish...
asparagus, glazed with a sweet vidalia sauce, vidalia onions, butter, salt and
snipped green beans, wok-fried in a hoisin oyster sauce, red bells, whole
garlic cloves, toa..